We had past the restaurant several times and finally had the opportunity to experience it. The menu had several choices for starters, soups, salads, entrees, and dessert but we decided to have the pris fixee menu which included a soup or salad, an entree, and a choice of dessert for $25 each. My wife had the ginger carrot soup and I had the French onion soup, the former was very tasty and the latter did not have the aftertaste that some French onion soups have. We also had the three cheese platter upon the suggestion of our waiter, Jonathan. My wife chose a Roasted Chicken Breast with butternut squash, kale, black truffle jus entree and I had the pasta of the day which was a gnocchi baked with fress mozzaralla. The desserts were excellent; my wife had the malted milk cream brulee and I had the mayer lemon tart. They were complimentd by an excellent espresso. We had a dining experience an cannot wait to go back again!
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