We sat outside and overlooked the river, while enjoying a unique combination of dinner choices. A shaved brussels sprout salad...a variegated beet salad...a wine tasting of 4 small glasses of local wines...seared ahi tuna...and pulled pork and polenta. The latter was a Northeast version of shrimp and grits - totally unusual and totally tasty! We tried to go back the next day for lunch, but sadly, they weren't open. Delicious!!
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