We have traveled the world in search of great restaurants and this rates among the best. The food was delicious and inventive. The service was friendly and not stuffy as a lot of top notch restaurants can be. The chef prepares the meals in an open kitchen and looks around the dining area at the smiles of satisfaction. Top quality wines without a hefty markup are another big selling point. If I didn't live in Connecticut, this would become a regular haunt.
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