Per our reservation, we arrived with a party of five adults and two children in high chairs. The waitstaff and owner could not have been nicer. We ordered a wonderful bottle of Swiss wine from Neuchatelle (not always available) and a selection of apps: sautéed mushrooms and escargots with fresh bread. The salads which followed were crisp and fresh with a special dressing invented by the owner's father. Wiener schnitzel, goulash and a vegetarian lentil stew arrived hot and tasty. Spaetzle and roesti made the main courses even more special. Desserts were passed around the table and consisted of refreshing ice cream sandwiches and eis kaffee with real whipped cream. Throughout the meal, the servers and owners stopped by the see that all was well and to chat. We never felt rushed and enjoyed a wonderful relaxed meal.