My son and I ( both kitchen pro's) just went here again last nite. It is our go to place to enjoy small plates done extremely well. The Charcuterie board is superb, the oysters tiny and succulent, the lobster dumplings sweet and devine! My son loves the steak tartar and I the chocolate mousse. Oh and they serve sweet heavy cream with their coffee( I don't mean sweet as in added sugar). Will return again and again!