I'm willing to try again, but I thought this place missed the brass ring on a couple of revolutions. OK. Pork Pork Pork. I made a joke to the chef about creating a desert made out of sugar extracted from a pig and he was not at all amused and I sensed a flaring temper being suppressed. Yuck. Whatever. Everybody wears glasses. Weird. Got the pork noodles and enjoyed the first couple of mouthfuls. Had no idea that the noodles were actually made of pig skin rendered into a soft gooey noodle. Fascinating. It did freak me out after a few more mouthfuls and I had to stop. They were tasty though. The puffy bread thing was adored by everyone and I thought it was a big miss. Underwhelming. The dessert was a chocolate chip cookie bake in a mini cast iron skillet .... cute.... but tasted cakey and overbaked. The cabbage salad with some kind of pork was good. I think the place is evolving and in a year or so it will be pretty darn good. I'm gonna wait.
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