The Bakery Bar was within easy walking distance of our Portland accommodation, and with free Wi-Fi and some of the most delicious breakfast treats I've ever had, it's no wonder we made two visits there -- and next time will increase that number.
The Stumptown coffee is delicious, but nothing can top the egg sandwiches on your choice of house-made English muffin or Black Pepper Buttermilk Biscuit, or a gluten-free roll. I had the #2 both times with that fabulous biscuit, filled with a fried egg, thick-cut bacon, cheddar cheese and tomato jam. It keeps you going for a long time!
We also bought a scone at each of our visits, and ate them later in the day -- the apple-bacon scone is truly remarkable, and the fennel-golden raisin one was delicious with a cup of tea in the afternoon.
Bakery Bar is a family-friendly place, with plenty of seating inside and out, and next time -- because there definitely will be a next time -- I'm going to try the polenta and eggs, because I love polenta and "a bowl of creamy polenta topped with 2 eggs how you like 'em, blue cheese crumbles, and chives" is calling me!
For those interested in more traditional breakfast fare, there are also those fabulous biscuits "smothered in our own sausage gravy and topped with two eggs..." or scrambled eggs or pastrami hash or pancakes or house-made granola -- or many other choices, including several for vegetarians and vegans.
Don't miss this place!
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