Although the food was excellent, Urban Farmer is a little carried away by their theme at the expense of service and practicality. For instance, they serve entrees and sides on warmed cast-iron skillets. While 'cool', these items really add extra heat to the table. I was sweating profusely by the end of the meal. Their high sides also make steak cutting awkward. For now, this restaurant is attracting a see-and-be-seen suburban crowd. I'd rather go to El Gaucho for the price.
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