Petite Provence Bakery and Restaurant caught my eye on Yelp when looking for a breakfast spot. They have four locations in Portland including the airport, but I chose the Alberta St location.I had read the reviews on Yelp for the best breakfast place in town and even though Petite Provence was rated #5 on the list I had a feeling it was the best for what I was looking for. I wanted a place that had extraordinary food with a local flair and found it here. Many reviewers raved about the salmon hash, a dish I would probably like, but I had just cooked up some of my Alaska salmon the day before and wasn’t craving it. What caught my eye was the Risotto Cakes with home fried potatoes and butternut squash. Here’s the description from their menu:
Risotto Cakes & Eggs*
Slow simmered risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil, gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs. Served with Provençal Potatoes & Butternut Squash. 8.95
This was one yummy breakfast meal, and even though I didn’t have the eggs it was plenty for me since I ordered a croissant on the side. The risotto cakes were cooked perfectly and the red onions carried a slight taste of red wine. It was one of the best breakfast meals I have had anywhere in the US! The croissant was as good as most I have had in Paris which is rare indeed. It was flakey, fresh, buttery, and served with a little bit of raspberry jam. The other bakery goods there looked great, but I resisted the urge to buy and bite as I had miles to go yet.
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