We went to PSU farmer's market on 4th of July weekend with the hopes of getting a yummy lunch then buying some produce. We arrived from out of town at 12:45 or so (they close at 2:00) on a beautiful sunny Saturday. We were starving! Upon arrival at the hot food stands (tamales, biscuit sandwiches, etc), we discovered very long lines and nearly every vendor saying they were sold out of their signature dish. Long lines were for whatever was left... not much to choose from. We ended up leaving campus to wander and find a cafe, buying some cherries on the way out. As we walked through, I saw that nearly every bakery window was nearly empty, which was a bummer because its rare to find so many gluten free baked goods, and something I would like to have bought. It's a beautiful and huge market (a sight to see!) but I recommend you go early and expect big crowds on summer holiday weekends.