Food was good, but no flexibility on the menu. Service was excellent. We made a reservation, but went earlier as a walk in and were seated much earlier than our reservation. I had the Tagliata - flat iron steak grilled, with sliced arugula, garlic-rosemary oil. It was delicious. We opted to sit outside since the inside seemed quite loud. I felt it was a bit pricey, but overall, it was a nice dinner.
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