I read about this restaurant in AAA magazine, and made reservations for my husband's next business trip there. It is in a cute neighborhood, we had a car, and there was not a problem to find parking. Our waitress Loris made everything sound so absolutely wonderful when she described the dishes, we had a hard time deciding what to order. So we asked if she could make reservations for the next night too! We never felt rushed, and each night had a pasta and a main course (sharing the dessert--budino, which was excellent) Loris made great wine recommendations too. The veal--wonderful---the lamb--wonderful---and the scallops--wonderful. Now that I read other reviews, I will have to go back to try the lobster dishes.