Yes, maybe the decor is a bit dated, but, personally, I go to a restaurant for the food and service, both of which were impeccable. I started with the finocchio appetizer, a light and tasty salad. My friend had the Romano. We each tasted the other's dishes and I simply loved hers. It's my choice next time we go. She had the wild boar Bolognese taglatelli and I had a pasta/mushroom/sausage/cream sauce special, along with the day's special veggie--a sweetened baked squash with sage that made my mouth water. Her desert was tiramisu (i didn't try it, so can't comment) and mine was a delicious semifreddo, a frozen chocolate mousse with warmed cherries and whipped cream. We could not have begged for better food. And the service was wonderful. The waiter was attentive without hovering. The only glitch in the evening came when I was served my after dinner coffee, sans cream and sugar. But when I asked for it he brought it in seconds. With the food and service I received I WILL return to A Cena in the near future.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.