We have been here a few times over the years and I really can say it seems to get better each time. Last night we met some friends so we were able to order more dishes to share and try things we had never ordered. The pizza is wood fired and very good. Not the best in town but better than most pizza in Portland. The beets, Cesar salad, fried cauliflower, brussel sprouts, meatballs and two desserts that we tried were excellent. Service is consistently good. Happy hour is from 5-6pm and the menu is a good one - good selection of food and a $3.5 pint of IPA as well as a house wine. The other good thing is that you can reserve your table on OpenTable or by calling them directly. They also take walk-ins but it does get busy on weekend nights. Nice atmosphere too.
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