I found Pine State via Guy Fieri and Triple D. It is one fantastic place. This restaurant (there are three locations) sits in a funky and eclectic neighborhood of Portland and the atmosphere is really relaxing.
Service is friendly and cheerful and you really need to look at the menu on their website before going. And there's also a daily menu board as you walk in that changes daily.
There are at least ten different specialty biscuits, and this is not the ordinary biscuit from the freezer or (heaven forbid) a can. Fresh made on the premises.
I had the "Reggie Deluxe", a big biscuit with a fried chicken filet, bacon, cheese and gravy and topped with a fried egg. I also ordered a side of their black eyed peas. All orders are cooked as you your order and it's fairly quick process.
My Reggie Deluxe was about the best biscuit sandwich that I have ever had. The chicken was perfectly cooked and the amazing "tower" of food on a biscuit was awesome . The side of peas were also very tasty and they were fresh peas, not frozen. The peas are served with a small bowl of chow-chow, that really perks them up.
There are specialty hash browns and desserts too.
Indoor and outdoor seating.
You must check it out.
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