While staying at a bead and breakfast in Port Orford a couple years ago, we were advised to have dinner at the Redfish, which had recently opened. My spouse had bouillabaisse, which was excellent. I ordered a fillet of Chinook. I cannot describe how excellent it was! Tomorrow we are again in Oregon, and we have reservations!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.