We started with vodka martinis and the onion rings -- both were excellent. But the salads (my wife got the Caesar and I had the tossed with blue cheese) were ho-hum, especially the tossed salad which was very course (big carrot and a cauliflower chunk, not byte-sized). We both had the Prime smoked sirloin steak. We ordered them medium rare but they came well done so we had to send them back. Replacements were excellent. The sides included Blue Lake green beans cooked with bacon, an old favorite but a surprise to find in this sort of restaurant, and baked potatoes. The potatoes were not cooked long enough, but we were eating early (5PM).
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