I've raised & eaten beef for nearly 60 years. I've had steak in Australia (very good), Britain (never again), Asia (ooo-kay), and New Zealand (very good), and across the US. This place takes the top spot by far. The steak was tender, hot, and cooked to perfection. The salad tasted like it had just been picked, with a Roquefort dressing my Grandmother would have approved of (she made the BEST), and the atmosphere was impeccable. More expensive than I should have gone for, but, for a meal this great, I don't mind cutting back on something else for a while.
As the saying goes, if I could have just one more meal before I die, this is my choice, hands-down!
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