This location has been several restaurants (Black Pointe, Weatherfords, et. al.). It reopened several months ago, but my husband and I were hesitant to try it. I am sorry we waited so long! The new owners kept some of the Weatherfords staff (among them our favorite waiter, Chris), and we were greeted with a smile and seated immediately. The menu consists of a wide variety of upscale American fare at great prices. We started with the hummus plate (best hummus ever), I had the Spinach salad with steak, and my husband had Mussels. Everything was superb. We paid half of what we'd usually spend at Weatherford's! We eat out every Friday night, and plan to include Highcliffe into our monthly rotation.