I was a little concerned that there were no other customers in the restaurant when we arrived for Saturday lunch, but this turned out to be one of the best meals I've had at the Oregon Coast. The clams were in a creamy sauce, unusual but tasty. The housemade bread was wonderful. The crab cakes were amazing, all crab with just a little breading on the outside to hold it all together; the accompanying mango salsa also good. The crab and avocado omelette was also very fresh and well done. The only disappointment was they were out of the chocolate pots de creme, but the chocolate soufflé was worth the wait.