Georgie's lunch and dinner both were amazing! For lunch I had the Clam Chowder and Bay Shrimp Salad. Not everyone makes a chowder as creamy and rich. The clam pieces were so large it was like biting into a steak. For dinner I had the Blue Cheese Flank Steak in a Demi Glaze. I can't get the deep rich flavor off my mind. My husband had the Halibut Fish & Chips. The fish was moist and flakey in a delicate batter that was crisp and lite. The tarter sauce had a hint of sweetness that was a little surprising. Bring your Visa and your appetite and arrive early. It's clearly a local's choice too.
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