This small, bright restaurant is on the bay front in Newport, The views are great , and if you want a window seat, call in early. They are closed on Wednesdays. There are some wonderful entrees listed, such as the steak and prawns. The meat was tender, and the grilled prawns were quite tasty. The mussels were BIG, and delicious. The wild salmon is outstanding. This night, they had a halibut special which I am told was flaky and delicious. One special desert you have to try is the Pot du Creme. It is like aCreme Brûlée-- which they have too--but caramel. We have never had anything like it. They serve beer and have an extensive wine list, but not a full bar. You won't be disappointed.