I have eaten here many times for brunch or dinner over several years, and always have an excellent meal. Usually come with friends who also appreciate the quality of Robert's cooking and Amy's New York service. The menu is eccectic, featuring 'merican, mexican, european, and original-recipe dishes. They strive to serve locally produced vegetables, fruits, meats, and fish, depending on availability. Dinners feature two or three specials which showcase Robert's talent & creativity. This is beginning to sound like an ad, but I'm just a big fan. They don't take reservations and seating is limited. They're not open for breakfast or lunch on weekdays; brunch only on weekends
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.