It is always fun to eat at the Pig'n'Pancakes on the Oregon Coast mostly because it is one of the few places I know that serves something approaching Swedish pancakes -- those buttery, eggy delights which can be topped with ligonberries and/or sugar and rolled up into tasty goodness. To be truthful, I am not Swedish -- but our neighbors when I was growing up, were -- and they often took pity on me, the poor Italian kid next door, and included me in the Sunday night pancake suppers. I would have converted if I could have! Pig'n'Pancake's version is not quite as eggy nor as buttery as Mrs. Adolphson's, but close enough! They actually ask you if you want them "soft," "medium" or "crispy" (I guess it depends on which part of Sweden you are from!) and whether you want the ligonberries on top or on the side. But what is a wonder to me is that they have them on the menu at all.
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