I've eaten at Giovani's for better than 20 years now. The building could use updating, but the pizza here is unique and very good. All dough is handmade and tossed right in front if you. There are many different types of pizza as well as calzones, spinners, breadsticks, and much more. It's a great place to stop on your way to the mountains, or on your way back home after an adventure.
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