Two years ago this restaurant had French style sauces and presentations. Last Saturday we went there and, while the menu was reasonably priced, $13-$25, the choices were mostly Italian items. A friend had the $13 special of tri-tip and was pleased. The ahi tar-tar was OK. Others at the table felt that the special experience was no longer available. Even desserts were limited to two choices. It's just not the same anymore.