We tried the newly opened location for Larks in Medford for lunch and were not disappointed. I had the seasonal Crab Louis made with Dungeoness Crab, shredded lettuce and a lemon aioli. The crab was plentiful and delicious, though I wish it had been served with a roll on the side. My dining companion had fish and chips. The cod had a tempura-like coating and was delicious but the fries were a bit soggy, as if they had been sitting a bit too long under the heat lamp. Nevertheless, there were several items on the menu that piqued our interest and made selecting our entrees difficult and enticed us to come back.
Prices were mid-ranged, $14 each for our lunches though the range on the menu was $11-18. Presumably there is an equally interesting and more extensive (and perhaps expensive) dinner menu.
We glanced over the Happy Hour menu and will likely come back for that in the nice bar area near a gas fireplace.
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