Excellent food made in traditional Spanish fashion, the best Gazpacho I've had in the states. The portions were generous without being overwhelming, we will come here again when in the area. They offer a great selection of local and Spanish wines with a modest markup in price, a refreshing change from many restaurants and if you BYOB the corkage fee is $15. Not a lot of tables and a pretty vibrant bar scene, on weekends I would recommend reservations be made.
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