I had heard of Nick's but dined there until last Sunday - however, I will be back. After a discussion with our waiter, my friend and I first had a selection of the locally made Fino in Fondo salumi - all with its own unique taste. Followed by a thin-crust pizza with gorgonzola cheese, carmelized onions and thinly-sliced pear - a wonderful combination of tastes. Eat only a couple slices of pizza to leave room for the lasagna - a house specialty with dungeness crab, mushrooms, roasted pine nuts and garlic. Followed by dessert and coffee. Even with a bottle of italian wine, total tap just over $100. A leisurely Sunday afternoon - great food, good/knowledgeable service and reasonable price for value.
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