We had dinner and it was slightly pricey but absolutely delicious. The menu was limited, especially for us, since we are both pescetarians (fish eating vegetarians). I highly recommend the citrus roasted beets and the spring vegetable pasta. The pasta was loaded with perfectly cooked fresh mushrooms and a beautiful cream sauce that begs to be soaked up with the warm house focaccia. Some of the other dishes were slightly under seasoned and would have benefited from a little sprinkling of salt. But, since we were running a half marathon the next morning we opted to not ask for salt and unfortunately we did not partake in any wine, which I am sure would have helped round out the meal.