For our last evening of vacation on the Oregon Coast my daughter and I were hoping for a quality last dinner. We were not disappointed by our experience at Terra Cotta Cafe. From the moment we walked in and were warmly greeted and seated, we were impressed with the cheerful service. The host, Harvey was a delight and he brought us fresh out of the oven bread sticks which we gobbled up and had to have seconds. The food, lamb chops and parchment wrapped halibut were exquisite in flavor and perfect portion size. We had a bottle of Oregon Pino Noir which was only $20.00 and tasted top shelf. The ambiance was top quality also. Linen tablecloths and napkins and sparkling dishes added to the great experience. We were pleasantly surprised by the prices too. Can't say enough good about this place. It is my new favorite place to eat in Manzanita.
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