This past Saturday night after a drive down to Cape Meares, we stopped by Terra Cotta Cafe for dinner. I had been wanting to dine here for several years and finally got the opportunity to try this quaint little cafe in a beautiful area. Inside is absolutely charming with terra cotta tablecloths, napkins and walls. Colorful dishes are used and the prices here are very reasonable for a resort area.
One thing I really appreciated at this restaurant is the personal service you receive. Harvey came to the table and explained the menu items in detail, making everything sounds delicious! Salads are included with your entree or a choice of homemade soups also. I decided on the Salmon in Parchment Paper for my entree which was awesome. Baked with apples and Brie cheese, the salmon was moist and very flavorful. The salad is prepared tableside and you have your choice of several items to choose from.
The glass of Pinot Noir I ordered was perfect and the corkage fee is only ten dollars here. The dessert platter is brought to your table and everything looked so good. I chose a small Coconut Pudding, this is a great concept I would like to see more restaurants use. My husband opted for a larger dessert, the Peanut Butter Chocolate pie.
This restaurant has everything going for it! I enjoyed chatting with the chef after dinner about some cookbooks that were for sale. We can't wait to return to Terra Cotta Cafe! :)
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