We heard about Yolk and finally had the chance to have breakfast. The best breakfast on the North Coast! My husband had the corned beef hash and I had the Bacavo (bacon and avocado scramble. Yum. The atmosphere is wonderful and you can tell the owners Connie and Joann love what they are doing. We sat at the chef bar and it was fun watching the cooks do their magic. Do not miss this place if you are on the North Oregon Coast. BTW, closed on Wednesday.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.