We ate in the bar section and had a great dinner. I had a Seafood Cioppino that was just packed with fish, clams and shrimp. It was all in a light tomato sauce. Wife had blackened rock fish and prawns. The fish was done just right not too dry.
When we inquired about the taste of the Reisling, the bartender/waitress offered a taste (it was too sweet) and then another taste of the Sauvagin Blanc we finally decided on.
Great atmosphere and food. Hightly recommend it.