It was our 23rd anniversary and did they ever make us feel welcome. They seated us in this little alcove by the window, and from the very moment we were seated, we were treated like royalty. The lady, which I'm not sure if she is the owner or manager or both, came to us and greeted us and made us feel very welcome and congratulated us on our anniversary She said for us to save room for a special dessert on the house. We started out with a seafood medley of lightly dusted oysters, shrimp, and calamari. It was wonderful. My wife had the line caught salmon over fingerling potatoes and steamed asparagus, I had the seared scallops with the bacon and mushroom orzo. Incredible flavors and they do not skimp on the portions. Then the dessert. Oh my god, the ding dong should be illegal to serve. It was one of the best desserts we have ever had. Now for the service, I forgot to get the young mans name, but he was awesome. Very polite, knowledgeable about the food, and was very attentive but did not over do it. We will always come here for great food and service.
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