We spent a few days in Lincoln City and this unpretentious local joint was perfect for great clam chowder, good fish & chips on a very soggy evening. Good service, half decent glass of Oregon vino and just right battered cod. My wife had a pile of deep fried mix of seafood that was good, average and weird all on the same plate. Americans sure love to deep fry s*#t. Good restaurant/management practices that change the fry oil often and don't use Valvoline.
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