Our first visit, second day of their new menu. We enjoyed all of the dishes we ordered - three appetizers - calamari, lumpia and veggie rolls and pancit with shrimp. For dessert, we enjoyed Ube - purple yam ice cream made at the restaurant and Suman Sa Lihiya - a Filipino sweet sticky rice cake steamed in a banana leaf. Really tasty food. Very good customer service. Colorful atmosphere. Definitely a place to return to.