I was lucky enough to visit Cowhorn Vineyard with friends who grow wine grapes and have their own well-received winery. Barbara Steele and my friends had a detailed conversation on grape growing and Cowhorn's biodynamic approach. The Steele's and their vineyard manager have optimized their terroir and the rhythms of cultivation and pruning. It shows in their wines. They have a small output but every wine is a winner. Try their Syrah! If you are visiting southern Oregon wineries, stop at Cowhorn.