We ate breakfast at the Steamboat Inn on our way to Crater Lake. What a delightful experience! Our meals were expertly prepared and garnished with flowers. The server warned my husband that he should probably only order one strawberry rhubarb roll-up; given its size, she was right!l We ate in a sunny room facing the garden, next time we'll try a table outside. The descriptions of winemaker dinners have tempted us to return -- soon, we hope.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.