Thanks to Trip Advisor, we selected this restaurant for a liesurely dining experience and we were not disappointed. Understand that we visited here in early October and the restaurant was not crowded. That said, the server was excellent and made several good suggestions and was very attentive. The food was excellent, from the salad and soup to the entrees and deserts. One of our party had a Bistro (or shoulder) steak that was very flavorful. The lamb was delicious. The salmon was fresh that day and melted in your mouth. Finally, a pasta dish was also very good. The deserts...well you'll just have try them yourselves. The restaurant's ambience if very nice, modern and, tonight at least, quiet. Overall, chef Ben Stenn presents a gourmet meal at reasonable prices.
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