We come for the fish and chips, the best we've ever tasted. The fresh fish is firm and encased in an airy, crispy pocket. You may enjoy their house-made tartar sauce or prefer malt vinegar. In addition to the perfectly cooked fries, a salad accompanies the fish. Try the blue cheese dressing. They make it themselves...yummy. The serving sizes are generous, too.
A side benefit - the beautiful scenery you'll have to pass to get to the restaurant. If you're in the northwest, the Columbia River Gorge is not to be missed.