Sometimes it is difficult to find a great meal while traveling in small towns, new cities, states, regions. You go with your instincts, reviews on social media sites, recommendations from locals, but in the end, it is all relative, isn't it? We cook a lot and come from the SF Bay Area, where there are very very good, often great restaurant choices, so we know what we like and have high expectations. We found great food, an impressive local wine list, knowledgeable staff, and a creative menu at Nora's Table in Hood River. The menu changes daily and seasonally so you are guaranteed fresh and local. The salmon is a no brainier in this region and the steak was great too. Try their lightly fried calamari starter, the gazpacho and the heirloom tomato caprese salad if it's summer. Would definitely go there again if we were in the region or passing through.
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