We were told of this café to try breakfast so 4 of us went on a Sunday morning. What a great surprise. Instead of a normal, typical breakfast, the menu had interesting choices. and some unusual names. Two ordered a quiche type which was delicious and hot. I had a sample and decided that is what I would get next time. I had an egg/bacon sandwich on homemade bread which was great. Good flavor and filling, not a skimpy sandwich. We also split a creamy cinnamon roll lathered with topping. We heard that they have good sandwiches for lunch so we look forward to trying them. The place is out in the country and the café is very old and quaint. A good atmosphere for a meal. We will be back.