There were 4 of us at the second sitting (one at 5:00 & one at 7pm) on Valentines nigh, red heart balloons, heart candies on the table with fresh flowers, and the place was packed, (good thing we had reservations). The owner and waitresses were very friendly and helpful. Two of us had Lobster, (which took up about a 1/4 of the plate) and Filet Mignon, (very tender) we could not resist, salad came with and we could not pass up dessert, (well it was a special occasion ha ha) you should have seen the, "Blake Forest Cake", my husband had. ALL INGREDIENCE ARE OGAINIC AND EVERYTHING IS MADE FRESH.
This place should be at the top of the list in Gresham. I've been here for lunch several times, but this is my first time for Dinner, (we usually have to drive miles to eat out, but this one was just as good as some of the Down Town Portland restaurants).
All four of us like this place and as we left we told the owner we will be back again.