What has happened to Red Lobster? Since I was last there it has gone from 5 * to 1*.
Friendly staff for sure, but that doesn't make up for a plate of tough, heavily breaded
and deep fried, tasteless (even some unidentifiable) seafood. A meager salad was
Two of us ordered a sample plate, which arrived with quantity, but no quality.
This was not an inexpensive choice with probably 90% being put into a plastic-like
box (likely to taste exactly like the seafood if I were prone to sample it) to bring home.
Three of us were guests of the 4th and no complaints were registered among ourselves
or to the.staff. But none of us ate much of the expensive meal.
I urge you not to go. Save your money for it is a lot to pay for a huge disappointment.
When I was told where we were dining I responded with enthusiasm. Now I enthusiastically
and empathetically say "Don't go!".
PS Why did I box it up to bring home to throw out? I asked myself that and realized so that
the host at the meal (who also boxed up his meal) would feel better than if I had returned the
meal virtually uneaten.
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