We stopped in for lunch on our way to the coast. The dining room was cozy and inviting. We ordered an appetizer of the Garlic Cheese Bread with alfredo dipping sauce. It was phenomenal! Absolutely the best alfredo sauce I've had. For my entree, I ordered The Vine Pasta. The portabella mushrooms were sauteed perfectly, and there were so many of them. Nice big slices, enough to have mushroom in every single bite. My husband ordered the Portabella Panini, and we switched plates half way through. I don't care for swiss cheese but the portabella was the star of this sandwich, and the swiss cheese didn't detract from it at all. Really delicious. The french fries it came with were perfect. Crispy on the outside and smooth as butter on the inside. We will definitely be back.
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