The food here was fantastic! My husband is very picky about his meat and loved the NY steak. I had the ancho chile bisque and Meyer lemon linguine with shrimp and vegetables - yum! The veggies in the pasta were perfect - super fresh and just a little under crunchy. We shared a vanilla ginger creme brûlée that was also excellent. They serve several wines by the glass - at least 7 whites and 7 reds and also offer flights.
The restaurant is tiny - 8 tables - so if you are going on a weekend or a busy time, a reservation is suggested.