When Pongsri's moved to the new location on E St we didn't know what to expect however it is better than at the previous location. They took over another restaurant and remodeled it before they opened. All of the dishes we have tried have been outstanding. On this particular evening there were 5 of us dining. One had the orange chicken in the combo plate which was fresh and crisp and she said not as heavy as Chinese orange chicken. It came with soup, spring roll and either steamed or fried rice. Another had the chicken satay combo which he said was very good. One had the BBQ chicken which he thought had great flavor on the skin but not on the actual chicken but it was about 1/2 of a chicken. Another had the fried shrimp appetizer which he said was outstanding which came with a peanut dipping sauce and deep fried broccoli. I had the 'HOT' (chili sauce) yellow chicken curry. You can get this in the not hot version too. It came with steamed rice and it was outstanding...good chicken, roasted potatoes and vegetables in the home made yellow curry sauce. We were too full for desert.