If you want a steak from on old time cook, this is the place. I went in on a Friday night and was greeting right away and seated down by the fireplace. I order the 16 ounce ribeye medium rare. It was cook to perfection and topped with sauteed mushrooms.
The place itself is open so you can see the bar and hear any music that is going on on that side, but I was told most music doesn;t start until 9:00pm.
I recommend this place.
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