My wife and I went here for dinner one evening, based on favourable reviews on TripAdvisor, and we very much enjoyed it. First, there's a great view of the ocean (inlet) from every table. The restaurant was full and very busy... the waitstaff were hard-working and very efficient (one suggestion: try not to sit too close to the passageway to the kitchen). I had the clam chowder... one of the best that I had on the Oregon coast... followed by the Prawn & Scallop Sauté, which was tasty and hit the spot. My wife chose the Caesar with blackened halibut; she proclaimed it to be very good. the menu was long and extensive, and prices were reasonable.
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